Variety: 100% Arneis
A limestone marl vineyard, 280mt above sea level, guyot breeding system, yield per hectare 80ql 

FERMENTATION TANKS: Stainless steel

VINIFICATION METHOD: Soft pressing. Fermentation at controlled temperature 18 ° C with selected yeasts

MATURATION: Stainless steel

STORAGE: 3/4 years

SERVICE TEMPERATURE: 10-12 ° C

Download the technical data sheet!