Variety: 100% Cortese
A vineyard of fossil marl of the cru San Nicolao, 215 meters above sea level, guyot breeding system, yield per hectare 100ql, south-west exposure
FERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: Soft pressing. Fermentation at temperature controlled 18 ° C with selected yeasts (in the Linea Sant’Evasio bottle the presence of residual sugar triggers a second leavening that gives a slight froth).
MATURATION: Stainless steel
CONSERVATION: 3/4 years
SERVICE TEMPERATURE: 8/10 ° C
Download the technical data sheet!