Variety: Chardonnay
VINIFICATION: Soft pressing. Fermentation at temperature controlled 18 ° C with its own natural yeasts
MARTINOTTI OR CHARMAT METHOD
CONSERVATION: 2 years
SERVICE TEMPERATURE: 6/8 ° C
Download the technical data sheet!
Variety: Chardonnay
VINIFICATION: Soft pressing. Fermentation at temperature controlled 18 ° C with its own natural yeasts
MARTINOTTI OR CHARMAT METHOD
CONSERVATION: 2 years
SERVICE TEMPERATURE: 6/8 ° C
Download the technical data sheet!