A vineyard of fossil marl, 220 meters above sea level, guyot breeding system, south-west exposure
FERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: stemmer-crushed, fermentation at temperature controlled 18 ° C with selected yeasts
MATURATION: Stainless steel
CONSERVATION: 5/6 years
SERVICE TEMPERATURE: 15/18 ° C
Download the technical data sheet!