A vineyard of fossil marl of the San Nicolao cru, 220 meters above sea level, guyot breeding system, south and south-west exposure
FERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: stemmer-crushed, 7 days fermentation in steel tanks in contact with the skins, frequent pumping over and punching down.
MATURATION: Stainless steel – in the SUPERIOR type aging in large oak barrels for one year
CONSERVATION: 8/10 years
SERVICE TEMPERATURE: 15/18 ° C