From the harvest 2014 the name of the “NIZZA” Switch Barbera d’Asti D.O.C.G. Superior Nice “NIZZA D.O.C.G.”.

Variety: 100% Barbera, yield 70ql per hectare
A vineyard of cru San Nicolao marl, 230m above sea level, low guyot breeding system, south-east EXHIBITION

VINIFICATION METHOD: stemmer-crushed, fermentation of 10 days in steel tanks in contact with the skins, frequent pumping over and punching down.

FERMENTATION TANKS: controlled temperature stainless steel

MATURATION: small oak barrels (barriques) and large casks for 18 months and subsequent aging in bottle of 1 year.

CONSERVATION: 10 years and more

SERVICE TEMPERATURE: 18-20 ° C

Download the technical data sheet!