Variety: Grignolino
A vineyard of fossil marl, 220 meters above sea level, guyot breeding system, south-west exposure

FERMENTATION TANKS: Stainless steel

VINIFICATION METHOD: stemmer-crushed, fermentation at temperature controlled 18 ° C with selected yeasts

MATURATION: Stainless steel

CONSERVATION: 5/6 years

SERVICE TEMPERATURE: 15/18 ° C

Download the technical data sheet!