Variety: 100% courtesy of Gavi
A very varied vineyard, tufaceous, calcareous, intercalated by clayey areas with sand and gravels of Gavi, 250 meters above sea level, guyot breeding system
FERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: Soft pressing. Fermentation at temperature controlled 18 ° C with inoculation of selected yeasts.
MATURATION: Stainless steel
CONSERVATION: 2/3 years
SERVICE TEMPERATURE: 10 ° C