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Our wines -> Piemonte Chardonnay D.O.C. |
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Chardonnay selected grapes coming from the south
exposed vineyards of San Nicolao hill.
It is different from our Collection wines for two
main reasons: it is slightly sparkling and lighter.
HARVEST
Harvesting takes place between 25th August and 5th
September, depending on the ripening of the grapes.
WINE MAKING
The grapes are pressed and the obtained must is clarified
with enzymes. Then, after a racking made to eliminate the
lees, some selected yeasts are introduced to promote the
alcoholic fermentation.
At the end of this process the wine
is kept on the fermentation lees for 20-25 days, then it is
cooled at 12 degrees and racked several times, until it
reaches the suitable clarity. It acquires a light foam, thanks
to a second fermentation in autoclave, for the presence of
residual sugars.
ORGANOLEPTIC NOTES
Colour: pale straw-yellow.
Bouquet: fruity, with hints of spring flowers.
Taste: sapid, characteristic, long-lasting, with hints of
peach, banana and apple.
HOW TO SERVE IT
Temperature: 8-10 degrees.
Serve in glasses for young white wines.
Food pairings: it pairs well with snacks for aperitif,
brunch, starters and fish dishes. Better drunk young.
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