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Our wines -> Piemonte Chardonnay D.O.C. |
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Chardonnay grapes selected by south exposed vineyards
of the hill of San Nicolao.
THE HARVEST
Depending on the maturity of the grapes harvesting takes
place between 25th august and 5th of September.
WINE MAKING
The grapes are pressed and the must obtained is fined
organically. Then, after a racking made to eliminate the
lees, some selected yeasts are introduced to promote the
alcoholic fermentation.
At the end of this process the wine
stays in contact with the fermentation lees for 20-25 days,
then it is cooled at 10-12 degrees and racked for many
times to reach the clarity, then it will be ready for bottling.
ORGANOLEPTIC NOTES
Colour: light pale yellow.
Bouquet: fruity with hints of white flowers.
Taste: savoury, characteristic long, with hints of peach,
banana and apple.
HOW TO SERVE IT
Temperature: 8-10 degrees.
Serve in glasses for young white wine.
Food Pairings: it pairs well with aperitifs, brunch, main
courses and fish dishes. It’s better to drink it when it’s
young.
NOTES
A production of 110 quintals of grapes per hectare, that is
11900 litres of wine.
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