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Our wines -> Grignolino d'Asti D.O.C. |
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Made from Grignolino grapes, it takes its name from the
richness of the grape seeds (gragnole).
HARVEST
Between 20th and 28th September.
WINE MAKING
After pressing the grapes and removing the stalks,
the grapes are put in thermo-controlled tanks for the
fermentation. When the must is drawn off, the malo-lactic
fermentation starts.
At the end the wine is
ready to be bottled.
ORGANOLEPTIC FEATURES
Colour : cherry red.
Bouquet: delicate, with hints of cherry and white pepper.
Taste: lightly tannic, an aftertaste of cloves, rose and
geranium.
HOW TO SERVE IT
It is a wine to be drunk young at a temperature of 16-
18°C.
Food pairings: it pairs well with starters, main courses,
white meat, paired with happy hour. |
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