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Our wines -> Gavi D.O.C.G. |
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It is made from Cortese grapes, as the Gavi from Gavi,
cultivated on hills that are not within the territory of the
Commune of Gavi, but in the surrounding area; as to the
alcoholic strength, it has at least one degree less than Gavi
from Gavi; it is very fresh and young, perfect as an
aperitif.
HARVEST
Harvesting takes place between 19th and 23rd September,
depending on the maturity of the grapes.
WINE MAKING
The grapes are pressed and the obtained must is clarified
with enzymes. Then, after a racking made to eliminate the
lees, some selected yeasts are introduced to promote the
alcoholic fermentation.
At the end of this process the wine
is kept on the fermentation lees for 20-25 days, then it is
cooled at 12 degrees and racked several times, until it
reaches the suitable clarity.
ORGANOLEPTIC FEATURES
Colour: bright straw-yellow.
Bouquet: characteristic, delicate.
Taste: dry, fresh and pleasant.
HOW TO SERVE IT
Temperature: 8-10°C.
Serve in glasses for white young wines.
Food pairings: good as an aperitif, for brunch, starters and
fish. Better if drunk young. |
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