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Our wines -> Dolcetto d'Asti D.O.C. |
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It is a fresh wine with outstanding hints of fruit; it needs
no ageing.
HARVEST
Harvesting takes place between 15th and 22nd September,
depending on the maturity of the grapes.
WINE MAKING AND AGEING
The selected grapes are pressed and the stalk removed,
then they are pumped in thermo-controlled special tanks,
where selected yeasts are added to promote the alcoholic
fermentation.
After a first devatting and a racking we have malo-lactic
fermentation for a natural de-acidification. The following
rackings are made to obtain a more limpid wine, ready to
be bottled. It is suitable for an ageing of a couple of years.
ORGANOLEPTIC FEATURES
Colour: bright ruby red.
Bouquet: vinous, pleasant, characteristic, with hints of red
fruit.
Taste: dry, harmonious with a moderate acidity.
HOW TO SERVE IT
Serve it in young red wine glasses, where you can decant
it.
Temperature: 16-18°.
Food Pairings: it pairs well with all dishes, but particularly
with first courses, risottos, meat and fresh or medium
matured cheeses.
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